Chinese Food
All Recipes
Egg cake with leek
In the summer, I went to South Korea to eat this cake at the hotel for breakfast. I didn't know the name of this cake at that time and I thought it was delicious. I tried to make it twice after I went home and I thought it was delicious. It's be... ...
Fish noodles with vegetable and tuna
I firmly believe that breakfast must be nutritious. This is influenced by my parents, Wang Dabao. There are vegetables, meat and staple food to make it complete. But as an office worker, it's more painful to get up in the morning than shrimp. So... ...
Pumpkin bean dregs cake makes bean dregs into a double feast of color and taste
The bean dregs of pumpkins are not only colorful and attractive, but also delicate, soft and sweet. You can eat the clear and sweet of pumpkins. You can't taste the rough bean dregs at all. The method is simple and quick. Just add pumpkin, no ot... ...
